Nutty, sweet, and crunchy! Very easy to make.

Four small soft flour tortillas
4 ounces cream cheese or neufchatel cheese
1/2 cup grated carrot
1/2 cup chopped cashews or peanuts
1/2 cup dried sweetened cranberries

Allow tortillas and cream cheese come to room temperature.

Spread 1 ounce of cream cheese on a tortilla.

Sprinkle 1/8 cup each of carrot, cashews and cranberries on the cream cheese.

Roll the tortilla up and cut into 1 inch pieces. Secure pieces with toothpicks if necessary.

Repeat with remaining ingredients and chill until time to serve.

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