30 wooden skewers
1 head of green cabbage, cut in half
1 large watermelon, cut into 2" cubes
1 lb. red grapes
2 large pineapples, cut into 2" cubes
2 cantaloupe, cut into 2" cubes
2 quarts strawberries, trimmed of tops

Place the half head of cabbage flat side down on a serving dish.

Starting with a grape, place one piece of each piece of fruit on the skewer and repeat until you have about 3" left at the point of the skewer.

Firmly stick the point of the skewer as deep as you can into the half head of cabbage. Repeat until the head of cabbage is completely full with the skewers.

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