(Serves 4)

Ingredients
-4 Carrots (about 1 pound)
-4 tablespoon Cashew Nuts (Chopped)
-2 oz Cream Cheese, at room temperature
-1 tablespoon Dijon Mustard
-3 tablespoon Mayonnaise
-2 teaspoon Olive Oil
-2 teaspoon Lemon Juice
-4 Nori Sheets
-8 leaves of Green Lettuce

1. Peel carrots and cut into juliennes-style.
2. In a medium bowl, combine cream cheese, Dijon mustard, mayonnaise, olive oil, lemon juice, salt and pepper. Mix well
3. Add carrots and Cashew nuts into the bowl and mix well.
4. Place nori sheet on rolling mat (Makisu) and place two leaves of lettuce on nori. Then place ¼ of carrot salad on lettuce and roll. Repeat this and make 4 rolls (serving).
5. Cut in 3 or 4 times and serve.

If you don’t have a rolling mat, substitute plastic wrap or aluminum foil.

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