I like to make these around the holidays because they make for quick and easy entertaining, and they are such a perfect foil for my famous punch!

16 ounces pineapple cream cheese
4 tablespoons flaked sweetened coconut
1/4 cup mixed sweet red and bell pepper, minced
2 tablespoons onion, chopped
1 tablespoon seasoned salt
1 teaspoon rum extract
2 cups chopped macadamia nuts, chopped fine, and divided

Mix all together reserving 1 cup of nuts to roll ball in.

Roll in nuts.

Cover with plastic wrap and refridgerate until ready to serve.

I either serve this with fruit, pineapple spears, sliced pears and apples.

Or I serve it with sticks of pound cake, vanilla wafers and home made sugar cookies.

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