101 Appetizer Recipes: Rye and Swiss Cheese Bacos (Cheese Appetizers)

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Rye and Swiss Cheese Bacos: Submitted by: Jane McMillan | Date Added: 31 Aug 2010
Listed in: Cheese Appetizers Ingredients

6 ounces shreded swiss cheese
1 6 ounce can black olives, cnopped
1 8 ounce can water chestnuts, chopped
2 ounces bacos (bacon bits)
1 small onion, chopped fine
3 tablespoons mayonnaise, just enough to hold together
2 packages of mini cocktail rye bread

Preheat oven to 350 degrees
Combine all but bread in a bowl.
Mix well.
Spread each piece of bread with cheese mixture.
Bake for an additional 15 minutes

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Visitor Comments (1):

This is also a GREAT recipe for diabetics. (Wish there was a picture.) Left by: Donna M (14 Sep 2010)

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