This recipe only takes minutes to prepare and is lovely on a summer evening.

-2 Avocados
-4 oz Cream Cheese, at room temperature
-4 tablespoon Crushed Walnuts
-2 teaspoon Lemon Juice
-4 tablespoon Olive Oil

1. Cut avocados in half. Take the avocado seed out and scoop avocado pulp. Do not break the avocado. Pour lemon juice in and mix.

2. In a bowl, whip cream cheese and add walnuts.

3. Place ¼ of cream cheese and walnuts mixture onto each avocado.

4. Place avocado on the plate. Sprinkle salt and pepper. Pour olive oil and serve.

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